{"id":4695,"date":"2025-02-06T18:05:50","date_gmt":"2025-02-06T17:05:50","guid":{"rendered":"https:\/\/new.lambicus.com\/activitats\/"},"modified":"2025-02-18T17:37:01","modified_gmt":"2025-02-18T16:37:01","slug":"actividades","status":"publish","type":"page","link":"https:\/\/new.lambicus.com\/es\/actividades\/","title":{"rendered":"ACTIVIDADES"},"content":{"rendered":"
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<\/i>Fecha y hora:<\/h6>\r\n

16 marzo 2025<\/br>\r\n 18:00 - 20:00<\/p>\r\n <\/div>\r\n \r\n

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<\/i>Ubicaci\u00f3n<\/h6>\r\n

Lambicus Bar - Sala Activitats<\/a><\/p>\r\n <\/div>\r\n \r\n \r\n \r\n

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<\/i><\/span><\/div>reserva ahora<\/span><\/div><\/a>\r\n <\/div>\r\n \r\n
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Un maridatge a 4 mans amb begudes i menjar fermentat<\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cerraremos el festival con una actividad de los 2 proyectos co-organizadores.<\/strong>
Duraci\u00f3n: 2h – Actividad en Catal\u00e1n\/Castellano.
SOLO 20 PLAZAS.<\/strong><\/p>

Unimos la pasi\u00f3n por la cerveza de Henk de Lambicus Bar y Shop con la locura de Xavier de Brebel Beer y Ferment Project para ofreceros un maridaje elevado al cuadrado.
Ven a disfrutar de un maridaje \u00fanico, creado para la ocasi\u00f3n con bebidas fermentadas y comida fermentada.
Descubre c\u00f3mo funciona un maridaje, aprede a identificar lo qu\u00e9 funciona y lo qu\u00e9 no y las interacciones y juegos que se dan.<\/p>

El maridaje ser\u00e1 el siguiente: 5 bebidas + degustaciones.<\/p>

1. LIMITED EDITION LOV FERMENTS: 24 | HAMMURABI: Vino de d\u00e1tiles y s\u00e9samo 15 quiere (inspirado en receta del 1750 a. C) + Salm\u00f3n ahumado CARPIER con garum de levadura de cerveza FERMENT PROJECT.
2. Cerveza Belga abad\u00eda selecci\u00f3n especial de Henk de LAMBICUS + Queso de la misma abad\u00eda de piel lavada con la misma cerveza.
3. L\u00e0mbica selecci\u00f3n especial de Henk de LAMBICUS + Natto con arroz de KENSHO SAKE.
4. BRUTALE 2024 Brebel Beer + queso especial afinado en los cups de Xerigots.
5. IMPERIAL COCOA TENNESSEE BARREL AGED NITRO STOUT 10% vol. Brebel Beer + Chocolate CATCAO, cacao y muc\u00edlago. Contaremos con la presencia de Norbert de Catcao.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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speakers<\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Henk<\/a>
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@lambicusbcn<\/div>

Henk Cortier<\/a><\/h2><\/div>
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\"Xavier<\/a>
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@ferment_project<\/div>

Xavier Ramon<\/a><\/h2><\/div>
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Reservas<\/h2>\r\n
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This event is fully booked.<\/p>\t\t<\/div>\r\n <\/section>\r\n\t<\/div>\r\n<\/div>\r\n\t","protected":false},"excerpt":{"rendered":"

when & who ACTIVITATS \/ WORKSHOPS Workshop Descubre el Garum \u2013 Jos\u00e9 de la Rosa 38,00\u20ac mar\u00e7 15, 2025 11:30 am – 1:30 pm Nau Bostik – Sala Principal Activitats m\u00e1s informaci\u00f3n Conference Nutrici\u00f3n y Salud – Javi Maeztu 16,00\u20ac mar\u00e7 15, 2025 5:30 pm – 7:00 pm Nau Bostik – Sala Principal Activitats m\u00e1s […]<\/p>\n","protected":false},"author":2,"featured_media":4671,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4695","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nACTIVIDADES - Lambicus Espai Cerveser<\/title>\n<meta name=\"description\" content=\"Activitats, workshops, maridatges i pon\u00e8ncies sobre fermentaci\u00f3. Amb els millors projectes de fermentaci\u00f3 del pa\u00eds. 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